401 Jalan Perak | Georgetown, Sungai Dua 11600, Malaysia
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What travelers say:
Recommend a bowl of simple seafood Dongyan noodles (Dongyin Gong noodles). There are three simple ingredients, fresh fish, fresh shrimp and salmon. The taste of the soup is spicy and sour. You can also add sour and spicy. The soup base is not addictive. The hot and sour entrance is still a little sweet. Fish meat is sweet and soft, shrimps are easy to eat, and the carp meat is thick and juicy.